I had 4 bananas that were beyond eating fresh. Out comes the recipes and I usually go to Cathy's recipe, (my darling sister-in-law).
Here it is:
Cream 1 cup butter and 2 cups sugar.
4 eggs, one at a time
2 cups mashed bananas
1 tsp vanilla
Stir 4 cups flour, 2 tsp soda, and 1 tsp salt together. Mix into the creamed mixture.
Pour into 2 - 4 greased bread pans.
Bake @ 350 degrees 40 to 60 minutes. Check with a toothpick.
Moist and flavorful. Enjoy!